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Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Guidelines for the Landing and Sale of Fishery Products
Advice on how to maintain high standards of fish quality and food safety and on maximising value through efficient landing and sale operations. The guidelines cover buildings and other structures, equipment, operating practices and the management and control of operations from landing of fish, to its despatch from the market or place of landing. They apply to the landing of fresh fish, both demersal and pelagic. They do not cover shellfish, that will be the subject of separate guidelines. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Legislative Requirements for the Disposal of Seafood Waste
EU legislation on the disposal of animal by-products has and will continue to have major implications for the seafood industry. One effect of particular concern has been the ban on the use of landfill as a disposal route for most animal by-products and the additional inclusion of shell from shellfish as an animal by-product. To address industry concerns and develop a way forward Seafish established a Waste Working Group in April 2004 which brought together the various sectors of the seafood industry, the waste disposal and utilisation industries and industry regulators. -
SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks . -
Netherlands seafood market guide
A market research report on the seafood sector in the Netherlands. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Review of polyphosphates as additives and testing methods for them in scallops and prawns
Seafish commissioned Campden BRI to conduct a desk-based literature review to provide information on the use of polyphosphates in seafood products, notably scallops and prawns. This report provides background information on polyphosphates including what they are, their presence, composition, how they interact with the product, how they break down over time and naturally occurring levels. A review of testing methodologies is also included.